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雪菜湯葉

雪菜湯葉

內容物：250公克/包
配送溫層：冷凍

NT$180
NT$162
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Description

雪菜也被稱為雪裡紅，是經由日曬再以鹽巴揉搓而成的芥菜🥬🥬

湯葉，則是日文漢字，日文平假名寫成ゆば，念作yuba，指的是「豆皮」💛
雪菜的滋味搭配上湯葉，並且加入毛豆🟢讓口感更豐富，便造就了這道「雪菜湯葉」。
同時使用了昆布以及味霖來提升鮮味🤗🤗，點綴的鮮紅辣椒末，讓整道菜看起來更加誘人美味，雖然有加辣椒但不會太辣，怕辣的人也可以吃喔😜

料理方式超方便👍👍
只要拆開包裝放入電鍋，外鍋加半杯水等加熱完畢
或是不拆包裝放入滾水10分鐘🕐



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